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  • Saint George defeats Arba Minch Kenema 3-0 sport news

    Addis Ababa, Ethiopia – The 2016/17 Ethiopian Premier League season kicked off here today with defending champions Kedus Giorgis (Saint George) defeating Arba Minch Kenema 3-0.

    The first week of the league will resume tomorrow with seven matches taking place in various cities of the country. Saint George scored their first goal through Abubacar Sani just 37 seconds into the first half and ace striker Saladin Said added a second in the 40th minute. 

    Veteran player Adane Girma headed the team’s third goal just two minutes before the end of regulation time. 

    The Ethiopian Premier League has been extended to 16 teams this year.

    Week 1:

    Saturday, November 12, 2016

    Addis Ababa: Saint George – Arba Minch Kenema 3-0

    Sunday, November 13, 2016

    Yergalema: Sidama Coffee vs Fasil Kenema

    Jimma: Jimma Coffee vs Ethio-electric

    Melka Kole: Woldiya Kenema vs Commercial Bank of Ethiopia

    Adama (Abebe Bikila Stadium): Adama Kenema vs Dire Dawa City

    Sodo: wolayta Dicha vs Mekelakeya

    Hawassa: Hawassa City vs Addis Ababa City

     

    Addis Ababa (National Stadium): Ethiopian Coffee vs Dedebit

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  • skateboarding competition in Ethiopia organized by Malta

     The first skateboarding competition in Ethiopia organized by Malta Guinness in collaboration with Addis Skate Park was held at Bisrat Gabriel behind Laptho Mall last Saturday in Addis Ababa.
    Over 15 skaters participated and the first round of the event that began with a skateboarding training session. The event, which was dubbed “Skate with Malta”, was organized for young Ethiopians and Diageo donated 50,000 birr to Addis Skate Park, the venue where the event took place.
    The three winners of the competition were awarded a cash prize ranging from 3000 birr to 1500 birr and a branded skateboard. The event was free of charge and was open to the public.
    Malta Guinness brand manager handed the prize to the winners of the competition who finished first to third. During the event, Abel Anagaw, the Malt Guinness brand manager, said: “This event is a great opportunity to engage with young people and promote healthy living in Ethiopia. This donation will enable the young community and all skate park users an opportunity to own and take care of these grounds.”
    Addis Skate Park was built by Ethiopia Skate in cooperation with Make Life Skate Life, a non-profit organization that works with local skateboarding communities around the world to create free of charge community-built concrete skate parks.
    A professional skater, Natan Eyasu, said: “Our vision is that youths from different backgrounds can come together to have access to free skateboarding facilities and this community can ensure that all members have the means and lead a healthy life.”
    Ethiopia Skate was formed in 2013 at the Sarbet parking lot in Addis Ababa. They have been working to empower youth in Ethiopia by providing access to skateboard materials and by creating skate spots. The communities consist of over 150 skateboarders in Addis Ababa and other small towns across the country, with many more eager to join.
    In April 2016, they teamed up with Make Life Skate Life and a team of over 60 volunteer skate park builders and skateboarders from around the world to construct Ethiopia’s first and only free-of-charge public skate park, Addis Skate Park.
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  • Petroleum Distributors Push For Profit

     Companies engaged in the distribution of petroleum products are persuading the government to make adjustments on the fuel sales profit margins.
    Currently, the oil companies and dealers earn one percent sales margin from each litter of fuel sold to customers. The oil companies are complaining that the margin is the lowest in Africa affecting the profitability of the companies and discouraging investment in the industry. Major industry players such as Total, National Oil Company (NOC) and Oil Libya are pressing the relevant government bodies to revise the fuel profit margins companies earning from the sale of petroleum products. 
    At a press briefing held on Thursday during the inauguration of a new state-of-the art fuel depot built by Total Ethiopia in Dukem town at a cost of 270 million birr Jerome Deschamps, Executive vice president Total Africa Marketing and services, revealed that major industry players are holding discussions with the Ministry of Mines, Petroleum and Natural Gas, Ethiopian Petroleum Supply Enterprise and the Ministry of Trade on the possibility that the government could push the profit margin to two or three percent. Deschamps said Ethiopia has the lowest distribution margin in Africa adding that the second lowest margin is six times higher than that of, Ethiopia. “The margin is very thin and we are trying to bring the matter to the attention of the relevant government bodies,” he said.
    Lassina Toure, Managing director Total Ethiopia SC, said that the one percent margin in Ethiopia is minimal when compared to the ten percent margin companies earn in other African countries such as neighboring Kenya, Uganda and Zambia. According to Toure, Total has commissioned a study on sales margins in Africa to a reputable international consulting firm. The study has been finalized and sent to various Ethiopian authorities including the Ministry of Finance and Economic Cooperation and the Ministry of Mines, Petroleum and Natural Gas. “We are willing to have further discussions and we hope that something will be done very soon,” Toure told reporters. 
    Deschamps explained that the meager profit margin is making investment in the petroleum distribution industry challenging. “It is the fuel distribution companies that invest on service stations, fuel depots and tanker trucks. The Ethiopian economy is growing very fast. The economy is growing at a rate of seven to ten percent every year. The fuel market is growing at the same pace 7-10 percent yearly. To cater to the growing fuel demand the distribution companies have to make additional investments on service stations and depots.  But today we are not in a position to invest as much as the market needs because of this margin issue.”  
    According to Deschamps, Total has invested one billion birr in Ethiopia in the past five years and created more than 1,000 jobs for Ethiopians.  Other industry players are also investing and creating jobs. Each service station on average creates job opportunity for 30 citizens.
    However, Deschamps said with the existing thin profit margin the oil companies would not be able to make additional investments and meet the growing demand.
    “Sooner or later, we will have an issue if we are not going to have a higher margin because simply we will not be able as an industry to invest in stations and depots required meeting the growing demand which is growing at a rate of 7-10 percent a year.  At the end of the day the country’s supply chain will get sick.  But we do not want that to happen. That is why we are actively engaged with different government bodies. We hope that a win-win solution and way out will be found by the government authorities.”
    Deschamps noted that if the government increases the price of fuel by 0.8 birr per litter, the sales margin could be equivalent to that of the region’s average margin. “In that case the industry will have the capability to build 300 stations in the next five years and create 10,000 jobs. The solution is there. If you push the profit margin to two, three percent, it is a mutual interest of the country and the industry,” he said.
    In related developments, fuel adulteration has triggered a grave concern in the fuel distribution industry. Executives of Total claim that the recent kerosene shortage that hits some cities in the regions as well as Addis Ababa was caused by fuel adulteration.
    Kerosene, which is subsidized by the government, is used for cooking by low-income societies mainly in rural areas. The price of kerosene is cheaper than that of gas oil and gasoline, at least three birr lower than the price of gasoline and gas oil as the government subsidizes the product. To take advantage of the subsidized product, some individuals including fuel station owners blend kerosene with gas oil or gasoline.
    “We unfortunately have noticed some tricky games played on kerosene.  Some players blend kerosene with gasoil and gasoline to take advantage of the three birr price difference. The kerosene is used by fuel adulators and is no longer available for the poor. That is why you are noticing the shortage in the market. It is a big area of concern. The rules are not respected. They are not abiding by the law,” Deschamps told reporters.  
    Toure on his part said that the illicit traders are fattening their pockets without paying tax. He said the blended fuel is a bad product that damages vehicles and inflicts harm on the environment. “And we must remember that the fuel is imported with hard earned foreign currency. It is imperative that the government should tackle fuel adulteration,” he said.
    To curb the fuel adulteration, Total has introduced an initiative dubbed “Fuel Doctor.” Under the initiative trucks equipped with fuel inspection gadgets are dispatched to different parts of the country to randomly gauge the quality of the petroleum products sold at Total fuel stations.
    “We check the quality of the fuel at different stations in Addis Ababa as well as in the regional cities. If there is any issue Total will take measures. This practice can be replicated in the industry,” Toure said.  
    “Some competitors sell more kerosene than gasoil. How is that possible? This shows that there is an issue. But it is not our intention to blame x or y. We explain the matter and it is the government authority that needs to deal with the issue,” he said.  
     Established in 1950 Total Ethiopia S.C today operates 173 service stations across the nation. With a contracted fleet of more than 500 tanker trucks the company distributes 700 million liters of petroleum products yearly.  The company claims to have opened more than 8000 direct and indirect jobs in Ethiopia.
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  • Ethiopian Premier League: Getaneh Kebede Hat-trick sees Dedebit beat Ethiopia Bunna

    The 2016/17 Ethiopian Premier League kicked off on Saturday and continued on Sunday with seven more remaining fixture played across the country. Dedebit and Premier League rookies Addis Ababa Ketema and Woldia pulled off a huge win in week 1st with Sidama Bunna, Adama Ketema and Wolaitta Dicha came out victorious. Jimma Aba Bunna held Ethio-Electric to a goalless draw.

    Dedebit thumped 10 men Ethiopia Bunna 3-0 in the week’s biggest encounter in Addis Ababa Stadium. In a tie that saw a number of yellow cards, a red card and the season’s first hat-trick the home side Bunna started off brightly as Nigerian Samuel Sanumi’s shot hitting the right bottom post in the 14th minute. Nonetheless, Bunna’s Beninese goalie received his marching order in the 15th minute after handling the ball outside the penalty area. Getaneh Kebede stepped up and struck a superb the resultant free kick to hand the Blues the lead.

    Ethiopia Bunna tried to push forward with a more attacking spirit, but all their goal attempts were squandered. Meanwhile, Dedebit were threating to double their lead through countless counter attacks.

    Getaneh yet again doubled the lead seven minutes after the recess when he heads home from close range. The Ethiopian international grabbed a hat-trick on his home return 12 minutes from time with a clinical finish as his goal tally against Bunna raises.

     

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  • Ethiopians eat exclusively with their right hands

    The Ethiopian Orthodox Church prescribes a number of fasting (tsom, Ge’ez: ṣōm) periods, including Wednesdays, Fridays, and the entire Lenten season, so Ethiopian cuisine contains many dishes that are vegan.

    A typical dish consists of injera accompanied by a spicy stew, which frequently includes beef, lamb, vegetables and various types of legumes, such as lentils.

    Gurage cuisine also makes use of the false banana plant (enset, Ge’ez: እንሰት inset), a type of ensete. The plant is pulverized and fermented to make a bread-like food called qocho or kocho (Ge’ez: ቆጮ ḳōč̣ō), which is eaten with kitfo. The root of this plant may be powdered and prepared as a hot drink called bulla (Ge’ez: ቡላ būlā), which is often given to those who are tired or ill. Another typical Gurage preparation is coffee with butter (kebbeh). Kita herb bread is also baked.

    Coffee is also a large part of Ethiopian culture and cuisine. After every meal, a coffee ceremony is served. Each variation is named by appending the main ingredient to the type of wat (e.g. kek alicha wat). However, the word keiy is usually not necessary, as the spicy variety is assumed when it is omitted (e.g. doro wat). The term atkilt wat is sometimes used to refer to all vegetable dishes, but a more specific name can also be used (as in dinich’na caroht wat, which translates to “potatoes and carrots stew”; but notice the word “atkilt” is usually omitted when using the more specific term).

    “Tibs” Meat along with vegetables are sautéed to make tibs (also tebs, t’ibs, tibbs, etc., Ge’ez: ጥብስ ṭibs). Tibs is served in a variety of manners, and can range from hot to mild or contain little to no vegetables. There are many variations of the delicacy, depending on type, size or shape of the cuts of meat used. The mid-18th century European visitor to Ethiopia, Remedius Prutky, describes tibs as a portion of grilled meat served “to pay a particular compliment or show especial respect to someone.” This is perhaps still true as the dish is still prepared today to commemorate special events and holidays.

    Fit-fit or fir-fir is a common breakfast dish. It is made from shredded injera or kitcha stir-fried with spices or wat. Another popular breakfast food is fatira. The delicacy consists of a large fried pancake made with flour, often with a layer of egg. It is eaten with honey. Chechebsa (or kita firfir) resembles a pancake covered with berbere and niter kibbeh, or other spices, and may be eaten with a spoon.

    Genfo is a kind of porridge, which is another common breakfast dish. It is usually served in a large bowl with a dug-out made in the middle of the genfo and filled with spiced niter kibbeh. A variation of ful, a fava bean stew with condiments, served with baked rolls instead of injera, is also common for breakfast.

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